Tuesday, February 10, 2009

Banana Blueberry Mini-Loaves

  • 1 cup sugar
  • 1/2 cup oil
  • 3 mashed ripe bananas
  • 1/2 cup vanilla yogurt (lemon works, too!)
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup blueberries, fresh or frozen (do not thaw)

1. Preheat oven 350.
2. Grease and flour bottoms only of 4 mini loaf pans.
3. In a large bowl combine oil and sugar.
4. Beat in bananas, yogurt, vanilla and eggs, blending well.
5. Add flour, salt and baking soda and mix just until moistened.
6. Gently fold in blueberries.
7.

Pour into pans.

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