- 1 cup sugar
- 1/2 cup oil
- 3 mashed ripe bananas
- 1/2 cup vanilla yogurt (lemon works, too!)
- 1 tsp vanilla
- 2 eggs
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup blueberries, fresh or frozen (do not thaw)
| 1. | Preheat oven 350. |
| 2. | Grease and flour bottoms only of 4 mini loaf pans. |
| 3. | In a large bowl combine oil and sugar. |
| 4. | Beat in bananas, yogurt, vanilla and eggs, blending well. |
| 5. | Add flour, salt and baking soda and mix just until moistened. |
| 6. | Gently fold in blueberries. |
| 7. | Pour into pans. |
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