Chocolate Chip Banana Snack Cake

• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups granulated sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 cup sour cream
• 2 medium bananas, mashed (about 1 cup)
• 1 teaspoon vanilla
• 1 1/2 cups mini chocolate chip
  

1. Preheat oven to 350 degrees.
2. Grease and flour a 13x9" pan.
3. Stir together the flour, baking powder, baking soda and salt in a medium bowl.
4. Set aside.
5. Beat the sugar and butter together until creamy.
6. Add eggs, one at a time, until well blended.
7. Add sour cream, banana and vanilla; mix well.
8. On low speed, blend in flour mixture gradually until well incorporated.
9. Stir in 1 cup of the mini chocolate chips.
10. Pour batter into pan and sprinkle the remaining 1/2c. chocolate chips on top.
12. Bake at 350 degrees for 40-45 minutes, or until toothpick comes out clean.