Bisquick Pancakes

• 2 Cups Bisquick (or other baking mix)
  
• 1 Cup milk
• 2 eggs

Stir ingredients until blended.

Pour by slightly less than 1/4 cupfuls onto hot griddle.

Cook until edges are dry. Turn; cook until golden.

Makes 14 pancakes.

*For thicker pancakes, put a little extra Bisquick into the measuring cup. For thinner, use 1 1/2 cups of milk. We like ours thick!

**Melt-in-your-mouth pancakes: Add 2 Tbsp lemon juice, 1 Tbsp sugar and 2 tsp baking powder.

To reheat: Microwave for about 10 seconds per pancake, then toast until they are hot and a little crispy (unless you like yours soggy).