Reesie's Quick Apple Dumplings

*I had a craving for something apple-related, so I whipped these up really fast. You could make the recipe entirely from scratch if you wanted, but then they wouldn't be "quick". You could also substitute your favorite fruit for the apples. Berries would be great! These tasted pretty darn good to me!

• 1 can Pillsbury crescent rolls (low-fat taste just fine)
• 1 21-ounce can of apple pie filling
• cinnamon and sugar

Directions:

Preheat the oven to 375. Separate the crescents into 4 rectangles (so you'll have 2 triangles together to make a rectangle). Press the seams together to prevent the triangles from separating.

Fill each rectangle with a spoonful of apple pie filling. Bring up all the corners of the rectangle to cover the filling, pinch the dough together to close it up.

Place your four bundles into a baking dish. You could put butter silvers onto the bundles, or use a butter spray, and then sprinkle them with sugar and cinnamon.

Bake in the oven for about 15 to 20 minutes, or until golden brown. This could take longer, depending on your oven.

Serve with ice cream, Cool Whip, or just enjoy them plain!