Tuesday, February 10, 2009

Rose's Quick and Easy Pasta

  • 1 package Chicken Breast Tenders
  • 1 tbs basil
  • 1 tbs oregano
  • 3 tbs olive oil
  • 2 cloves of garlic minced
In a frying pan add oil, seasonings and garlic. Cut chicken up into small bite size pieces and add to pan. Stir occasionally until cooked thoroughly. Toss with bow tie pasta and serve hot.

You can add a white wine sauce to it and peppers and onions as well ..depends on your taste and what you have available.

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